You close broiling brown Yellow Dahl testing 8 ingredients together with 5 so. Here is how you put it over.
receipt of Yellow Dahl
- It's half of cup dahl - washed and soaked for 20 minutes.
- Prepare 1 of small piece of ginger crushed/sliced.
- Prepare 1 of chopped tomato or tomato paste.
- Prepare 2 cloves of garlic chopped/grated.
- Prepare 1 of carrot finely chopped.
- Prepare half of red onion chopped.
- You need of cumin seeds.
- Prepare of salt, turmeric.
Yellow Dahl compound
- Boil dahl with chopped carrot in a pot for 15 minutes at medium heat or in a pressure cooker. Turn the heat off after 1 whistle in the cooker..
- Heat spoonful oil in a pot, add cumin seeds. add onion, ginger, garlic to it. Cook on medium heat..
- Add chopped tomato or 1 spoonful of tomato paste. Add half cup boiled water to it. Stir and cook on medium heat till the paste thickens..
- Add the mushy dahl and carrot to the paste. add 1 cup hot boiled water to it. Stir, and let it cook for 5 minutes on low heat. Stir in between..