You make toasting imbue Spanish Chicken proving 11 method along with 3 steps. Here you go perform.
instructions of Spanish Chicken
- You need 2 of Large chicken breasts.
- You need 50 g of Chorizo (7 syns).
- It's 1/2 bag of Baby potatoes.
- It's 1 of Red pepper, chopped.
- It's 1 of Small courgette, sliced.
- It's 1 of Onion, chopped.
- Prepare 1 Tbsp of tomato puree.
- It's 1 Tbsp of oregano.
- You need 1 Tbsp of smoked paprika.
- You need 1 of Garlic clove, crushed.
- Prepare 100 ml of chicken or red wine stock.
Spanish Chicken separately
- Pre-heat the oven on 180 degrees. In a deep saucepan fry the chorizo, onions and peppers on a medium heat for 5 mins until the onions start to brown and the oils release from the chorizo..
- Cut the chicken breasts in half and slice up the potatoes and add them along with the garlic, oregano, paprika, stock and tomato puree to the saucepans and stir well..
- Remove from the heat and transfer the contents to an oven proof dish (if your saucepan can't be put directly into the oven) bake in the oven for 20 mins until the chicken is cooked through..