Easiest Way to Prepare Delicious Spicy Chicken with Capsicum and Green Peas

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Spicy Chicken with Capsicum and Green Peas.

Spicy Chicken with Capsicum and Green Peas You make ready baking scorch Spicy Chicken with Capsicum and Green Peas adopting 26 receipt together with 2 steps. Here you are do a bang-up job.

receipt of Spicy Chicken with Capsicum and Green Peas

  1. Prepare 400 gms of boneless chicken breast.
  2. You need 1 of medium capsicum sliced.
  3. You need 1 of small potato cubed(optional).
  4. Prepare 1.5 tbsp of green peas.
  5. Prepare 1 of tomato chopped.
  6. It's 1 tbsp of tomato puree.
  7. Prepare 1 tbsp of lemon juice.
  8. Prepare 2 of onions chopped finely.
  9. It's 1 tsp of ginger paste.
  10. Prepare 1 tsp of garlic paste.
  11. It's 1 tsp of roasted fennel seed powder.
  12. Prepare 1 tsp of kitchen king masala.
  13. Prepare 1/2 tsp of turmeric.
  14. You need 1 tsp of red chilli powder.
  15. Prepare 1/2 tsp of ajwain.
  16. It's 1 pinch of hing.
  17. It's 4 of cloves,cardamom and cinnamon.
  18. You need 1/2 tsp of garam masala.
  19. You need 1 tbsp of kasoori methi.
  20. Prepare 1 tbsp of coriander chopped.
  21. You need 2 of green and red chillies chopped.
  22. You need 1 tsp of ginger juliiened.
  23. Prepare 3 tbsp of refined oil.
  24. It's 1 tsp of ghee.
  25. It's 1 tsp of malai or fresh cream.
  26. It's To taste of salt.

Spicy Chicken with Capsicum and Green Peas ingredients

  1. Marinate boneless chicken chunks with salt and lemon juice for an hour.Heat oil and lightly fry the pieces.Set aside.Meanwhile cube potatoes into small pieces.Heat oil and fry potatoes on low flame.Set aside.In the remaining oil add ghee.Sprinkle ajwain,hing,half crushed whole garam masala.When they crackle,add the onion and fry lightly.Then add the chopped tomato and fry.Add rest of wet and dry masalas,salt,capsicum,green peas,potatoes and toss..
  2. Add fried chicken chunks and 1 cup water and cook till chicken is done.Add malai or fresh cream,kasoori methi and chopped coriander.Sprinkle garam masala and toss.Garnish with chopped green and red chillies and ginger julienne.Serve hot in lunch or dinner with naan,tandoori roti or paratha..