Creamy Cajun Chicken Pasta.
You accomplish simmering pressure-cook Creamy Cajun Chicken Pasta accepting 13 procedure including 3 and. Here is how you produce.
compound of Creamy Cajun Chicken Pasta
- You need of Pasta.
- It's 300 ml of Single cream.
- You need 1 Can of tinned tomatoes.
- Prepare 4 of Chicken Breasts.
- You need of Mushrooms (2 handfuls).
- Prepare of Basil and/or Oregano.
- It's 1 of Onion.
- Prepare of Red pepper.
- It's of Yellow pepper.
- It's 4 Cloves of Garlic.
- Prepare of Pasta.
- It's 2 of tomatoes.
- Prepare of Cajun seasoning.
Creamy Cajun Chicken Pasta individually
- Season your chicken with salt and pepper. Heat some olive oil in a pan (a griddle pan if you have one) and then start cooking the chicken. Bring some water to the boil in a saucepan..
- When your water has boiled, add pasta to the pan. In another pan fry the onion and in a pan. Start chopping peppers, garlic, mushrooms and add to the onions..
- Once your vegetables are nearly cooked, stir in a tin of tomatoes and your cream. Then stir in a few tablespoons of cajun seasoning and some basil and/or oregano. Leave this to simmer for around ten mins. When the pasta and chicken are cooked add these to the sauce, stir well and leave to simmer for around 10 minutes. Serve with rocket and enjoy..