Blood Orange and chorizo chicken.
You execute roasting parboil Blood Orange and chorizo chicken working 10 program including 3 so. Here is how you make hay.
compound of Blood Orange and chorizo chicken
- Prepare 4 of chicken thighs skin on.
- You need of Potatoes, peeled and chopped.
- You need slices of Chorizo.
- It's of Juice of half a large orange, I used a blood orange.
- Prepare 4 slices of orange from the other half of orange.
- Prepare 1 of Red onion, sliced.
- Prepare of Olive oil.
- It's of Oregano.
- It's of Lots of paprika.
- It's to taste of Salt.
Blood Orange and chorizo chicken method
- Preheat oven to 180. Wash and pat dry the chicken. Heat some oil in a pan. Add chicken skin side down and crisp it up on medium high heat for about 2-3 mins. Put in an oven tray.
- Add potatoes all round. Sprinkle with paprika, Salt and oregano. Drizzle with olive oil, squeeze half the orange all over and bake for about 40 mins. Remove from oven. Add onions all round and mix it up. Add chorizo slices on the chicken. Add a slice of orange on top. Return to oven.
- Cook for another 20 mins and serve 😊.