Mushroom matar gravy. Mushrooms Matar Masala is a main course gravy recipe. Matar Mushroom or Mushroom Masala is a curry recipe and can be served along with various bread or rice recipes. It can be made to a gravy or sabzi (dry curry).
This is a smooth tomato and cream based gravy. you can also just use. Mushroom Matar Recipe or Matar mushroom curry - Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy. Mushrooms are also known as Kumbh or Dhingri. You work broiling mull Mushroom matar gravy using 11 method including 5 along with. Here you are make it.
program of Mushroom matar gravy
- You need 250 gm of peas.
- It's 1 packet of mushroom.
- It's 7-8 of garlic cloves.
- Prepare 1 inch of ginger piece.
- Prepare 2 of big onion.
- You need 2 of big tomato.
- It's to taste of Salt.
- It's 1/4 tsp of Turmeric powder.
- You need to taste of Red chilli powder.
- Prepare as needed of Water for gravy.
- You need 1/2 tsp of Cumin seeds.
Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and Mushrooms adds that earthiness to the gravy. Mushrooms & Peas in creamy Spiced Tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce.
Mushroom matar gravy compound
- In a cooker will add first desi ghee.....then cumin seeds and nicely crushed ginger and garlic paste..
- Now will add onion paste and stir till golden brown....next tomato and Will add all spices..
- When masala will leave ghee will add peas and keep it in low flame 5-7 min..
- Now will add mushroom and keep it 2-3 min on low flame with peas..
- Last will add water as needed and give 2 whistles....our mushroom matar gravy is ready to serve..
Mushroom Matar Makhani Recipe is a creamy gravy or sauce which could be eaten with naan, roti or rice. We usually make a lot of makhani recipes with paneer, chicken etc. Malai mushroom matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Mushroom malai muttar is a tempting quick mushroom recipe with mushrooms, peas, cream. The cashew paste adds flavor to the Matar Mushroom gravy and kicks it up a notch.