Reused homebrew spent grain for fresh bread🍺🍞. When I heard about breads made with spent grains - leftovers from beer brewing - I was fascinated. But, where on earth, could you come by those mashed grains, unless you worked at a brewery? We have two micro-breweries in Bar Harbor, so I left a message, asking whether I could purchase a small amount of their spent grains.
Most bread made with spent grain tends to be hearty and chewy. And there is a time and a place for that. This loaf bakes up nice and soft and is perfect for making sandwiches. You create stewing barbecue Reused homebrew spent grain for fresh bread🍺🍞 applying 8 program together with 6 moreover. Here you are nail it.
compound of Reused homebrew spent grain for fresh bread🍺🍞
- You need 300 grams of bread flour + extra for kneading.
- You need Pinch of salt.
- It's 1 teaspoon of instant yeast.
- Prepare 2 tablespoons of honey or brown sugar.
- You need 300 grams of spent grain.
- It's 2 tablespoons of butter.
- It's 1 of egg.
- You need 100 ml of Milk.
This German recipe for spent grain bread is made with the brewer's spent grain, leftovers from brewing, known as der biertreber. The bread made from them is known as biertreberbrot. The spent grain is usually added into a regular dough, along with optional nuts or raisins, which produces a bread with increased protein, fiber, and taste. I am a homebrewer and brew all grain beer.
Reused homebrew spent grain for fresh bread🍺🍞 program
- Mix all ingredients in a food mixer.
- Remove the dough from the mixer and knead on a well floured surface. It should be elasticated..
- Place in a lightly oiled bowl in a warn room to prove for an hour..
- Once proved, remove from the bowl and place in a loaf tin. Cover with a sheet of moist paper towel and wait 1 hour to for the bread to rise..
- Pre-heat your oven to 180°C turning down to 150° when you place the loaf in the oven. Cook for 40mins..
- Remove from the oven and empty onto a cooling rack to let the bread cool down all over..
I hate to dispose of anything, especially food, I wanted to find a good way to use this leftover grain. I use some of the grain for this bread recipe and put the rest into compost for my outdoor plants. Using a modified version of my Grandma's bread recipe, you can bake a great tasting bread using these spent grains. It's incredibly simple and easy, and the most amazing bread you'll ever taste. Baking bread can seem daunting to the beginner, but it's really very simple, and worth it if only for that fresh baked bread smell permeating your house!