How to Make Yummy Tea Infused Herbal Egg

Delicious, fresh and tasty.

Tea Infused Herbal Egg.

Tea Infused Herbal Egg You cook heating parch Tea Infused Herbal Egg working 15 compound including 2 steps. Here you go finish.

program of Tea Infused Herbal Egg

  1. It's 6 of Eggs.
  2. It's of Herbs.
  3. Prepare of Chinese Tea (红茶).
  4. Prepare of Radix Angelica Sinesis (当归) / Female Ginseng.
  5. You need of Radix Glycyrrhizae (甘草) / Liquorice.
  6. You need of Rhizoma Chuanxiong (川芎).
  7. You need of Cortex Cinnamomi (肉桂) / Cinnamon.
  8. Prepare of Fructus Anisi Stellati (大茴香) / Star Anise.
  9. Prepare of Radix Rehmanniae (熟地).
  10. Prepare of Rock Sugar (冰糖).
  11. You need of Pepper (胡椒粒).
  12. Prepare of Seasoning.
  13. Prepare 1 tbsp of light soy sauce.
  14. Prepare 2 tbsp of dark soy sauce.
  15. It's 1 tbsp of salt.

Tea Infused Herbal Egg little by little

  1. Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth).
  2. Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice..