Tandoori Vegetable Soup.
You look after roasting coddle Tandoori Vegetable Soup testing 20 compound as a consequence 10 as well as. Here you are carry out.
receipt of Tandoori Vegetable Soup
- You need 6 of tomatoes blanched, peeled and blended.
- You need 4 of green onions blended.
- It's 1 small head of broccoli florets.
- It's 1 small head of cauliflower florets.
- It's 1 of pepper sweet chopped chunky.
- You need 1 cup of sweet potato leaves chopped.
- It's 1/2 cup of edamame.
- It's 1 big bunch of mung bean sprout.
- You need 1 cup of lentils cooked.
- It's 4 of pimentos.
- You need 1 inch of ginger grated.
- It's 4 cloves of garlic grated.
- It's 1 inch of tumeric grated.
- Prepare 1 tbsp of masala tandoori.
- You need 2 tsps of coriander powder.
- You need 2 of whole elichee.
- Prepare 2 of bay leaves.
- It's 1 tsp of chili powder red.
- You need 1/2 tsp of fenugreek meethi\.
- Prepare to taste of Salt.
Tandoori Vegetable Soup method
- Heat 1 tbsp coconut oil and add bay leaves..
- Add pimentos and saute for a few mins..
- Add blended green onions or regular onions and cook until the raw smell is gone..
- Add ginger, garlic and tumeric and sauté..
- Add blended tomatoes and cook for 5 mins..
- Add in all spices cook for 10 mins..
- Add lentils and all vegetables except sprouts..
- Salt to taste..
- Add mung bean sprouts when almost finished cooking..
- Add enough water and simmer for 30 mins until edamame is cooked..